Gimhae Factory was established in 1984 and it produces a variety of processed meats and frozen products.
Meat Processing HACCP
Fish Sausage HACCP
Processed Meat Product HACCP
Other Processed Fish Meat Products HACCP
Other Processed Marine Products HACCP
Other Processed Products HACCP
‘Seafood Nugget’, the first of its kind in Korea made with seafood.
‘Camfriends’, an authentic German-style premium brand for processed Ham & Sausage products.
Established in 1987, the Dangjin factory produces a variety of surimi products, including the premium crab flavored surimi stick 'Crami,' which has become synonymous with high-quality surimi products.
Fish Cake HACCP
MSC Certification
FSSC 22000 Certification
The crab flavored surimi stick ‘Crami’,
which reproduces the unique flavor and texture of crab meat using domestically sourced top-grade ingredients,
has been launched as the first of its kind in Korea.
Established in 1994, the Pohang factory produces a variety of food products including crab flavored surimi stick, salted and fermented seafood, fish cake and frozen foods.
Retort Foods HACCP
Salted and Fermented Seafood HACCP
Pickled Foods HACCP
Seasoned Fermented Seafood HACCP
Fish Cake HACCP
Production of comprehensive foods such as salted and fermented pollack roe,
salted and fermented pollack entrails, fish cake for soup and kimbap kit.
Professionals in each field are actively engaged in research activities to ensure thorough quality management, secure product stability, and develop products that meet consumer demands.
Through continuous market research both online and offline, we identify domestic and international trends and conduct idea testing. We are currently developing new products in various categories such as competitive surimi products (imitation crab meat, fish cakes), meat products, frozen foods, and HMR (Home Meal Replacement), based on food trend surveys.
 01Idea Meeting |  02Selection of Item |  03Product Concept Setting and Development |  04Prototype Test |
 05Commercialization Planning |  06Prototype Development |  07Sensory Evaluation |  08Product Launch |
To ensure the consistent quality of our products, we regularly perform quality inspections and analysis experiments. Our priority is to inspect high-risk product categories susceptible to deterioration based on their specific characteristics. Additioonally, we establish product standards through verification experiments during the product development phase.
 01Selection of Item |  02Experiments (Microorganisms / Physical Analysis) |  03Sensory Evaluation |  04Publication Self-Test Report |
Through continuous market research both online and offline, we identify domestic and international trends and conduct idea testing. We are currently developing new products in various categories such as competitive surimi products (imitation crab meat, fish cakes), meat products, frozen foods, and HMR (Home Meal Replacement), based on food trend surveys.
 01Idea Meeting |  02Selection of Item |  03Product Concept Setting and Development |
 04Prototype Test |  05Commercialization Planning |  06Prototype Development |
 07Sensory Evaluation |  08Product Launch |
To ensure the consistent quality of our products, we regularly perform quality inspections and analysis experiments. Our priority is to inspect high-risk product categories susceptible to deterioration based on their specific characteristics. Additioonally, we establish product standards through verification experiments during the product development phase.
 01Selection of Item |  02Experiments (Microorganisms / Physical Analysis) |  03Sensory Evaluation |  04Publication Self-Test Report |
Customer service center.
Consumer Counseling Center toll-free on
Tel. +82 80-022-0705
Weekdays. 09:00 – 17:30
(closed on Saturdays, Sundays and national holidays)
Lunch. 12:00 – 13:00
© 2024 RESERVED HANSUNG
| Customer service center. Consumer Counseling Center toll-free on Weekdays. 09:00 – 17:30 (closed on Saturdays, Sundays and national holidays) | Tel. +82 80-022-0705 Lunch. 12:00 – 13:00 |
© 2024 RESERVED HANSUNG
