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Keeping Korean Tradition,
‘Hansung Salted & Fermented Seafood’
Released in 1985

‘Hansung Salted & Fermented Seafood’ is launched to provide Korean traditional taste in safe way that made the first manufacturing plant in Korea to receive HACCP certification. It is made of Korean sea salt and red pepper which makes abundant flavor. Due to its unchanging quality, since 1985, we are loved by our customers as one of the representative brand in terms of salted & fermented seafood sector. 

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Embracing the sea for 60 years,  
Embracing the world for 100 years!

Contact us (Global Sales Division) : 

For business inquiries, please contact us at the following email address 
globalsales@hsep.com

Embracing the sea for 60 years,  
Embracing the world for 100 years!

© 2024 RESERVED HANSUNG

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 Contact us (Global Sales Division) : For business inquiries, please contact us at the following email address 
 globalsales@hsep.com

© 2024 RESERVED HANSUNG