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Keeping Korean Tradition,
‘Hansung Salted & Fermented Seafood’
Released in 1985

‘Hansung Salted & Fermented Seafood’ is launched to provide Korean traditional taste in safe way that made the first manufacturing plant in Korea to receive HACCP certification. It is made of Korean sea salt and red pepper which makes abundant flavor. Due to its unchanging quality, since 1985, we are loved by our customers as one of the representative brand in terms of salted & fermented seafood sector. 

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Embracing the sea for 60 years,  
Embracing the world for 100 years!

Customer service center.
Consumer Counseling Center toll-free on

Tel. +82 80-022-0705 

Weekdays. 09:00 – 17:30

(closed on Saturdays, Sundays and national holidays)

Lunch. 12:00 – 13:00 

Embracing the sea for 60 years,  
Embracing the world for 100 years!

© 2024 RESERVED HANSUNG

Domestic Site
KHOA
KIOST
KMI
K water
Customer service center. Consumer Counseling Center toll-free on
Weekdays. 09:00 – 17:30 (closed on Saturdays, Sundays and national holidays)
Tel. +82 80-022-0705 
Lunch. 12:00 – 13:00 

© 2024 RESERVED HANSUNG