Since 1963, Hansung Enterprise has been laying the groundwork for challenge and passion, taking the first step into the Korean seafood industry, and has become the representative seafood company of South Korea. We will lead the future of global healthy food and make our customers to smile for its taste.
Since 1963, Hansung Enterprise has been laying the groundwork for challenge and passion, taking the first step into the Korean seafood industry, and has become the representative seafood company of South Korea. We will lead the future of global healthy food and make our customers to smile for its taste.
The beginning of Hansung,
embracing the sea
The beginning of Hansung,
embracing the sea
1963.03 Hansung was Established by Mr. Lim, Sang Pil | ![]() |
1969.07 First Korean Seafood Company to Fish in the North Pacific Ocean Introduced from Japan and ventured into the Bering Sea, opening a new chapter in the ocean industry! | ![]() |
1972 First Company to Process & Export Alaskan Pollack Bocks and Fillets | ![]() |
1972.10 Completion of the Ulsan Plant First company to process & export Alaskan Pollack bocks and fillets | ![]() |
1975.02 President Lim, Woo Kun Took Office Another beginning for Hansung, setting sail to the sea with new heart! | ![]() |
1975.04 Acquisition of the Dae Sung Ho, North Sea Trawl A new leap into the deep-sea fishing industry through the launching of Dae Sung Ho! | ![]() |
Opening the map for overseas
market exploration
Opening the map for
overseas market exploration
1982.12 Hansung Crab Flavored Surimi Stick Production has Commenced The earliest advancement into U.S. market in the industry | ![]() |
1983.12 Branch Office was Established in Los Angeles, CA, USA In 1983, with establishment of the LA branch under the name Pacific Giant, We built the foundation for our overseas market expansion | ![]() |
1984.05 Acquired Hansung Gimhae Factory. By advancing in seafood processing and food production, We brought new vitality to domestic operations | ![]() |
1984.12 Acquired Beiyang Trawler Joonsung-ho Tonnage(G/T): 2,866 / Species caught: pollack, cod, Halibut / Fishing area: North Pacific | ![]() |
1985.02 Launching ‘Hansung Salted & Fermented Seafood’ | ![]() |
1985.07 Established a Local Subsidiary ‘Hansung AR.S.A’ in Argentina. Gran Estrella Ship Sets Sail Squid Fishing Tonnage(G/T): 499 / Target Species: Squid / Fishing Ground: Argentina | ![]() |
1986.11 Awarded the 20million USD Export Achievement Prize Raise status and name of Hansung by the effort to realize Korea to power in relation to economy as well as ocean! | ![]() |
1987.04 Acquisition of Freezing Warehouse in Busan In 1987, acquiring the Busan factory to achieve modernization of smooth supply of raw materials and distribution of seafood. | ![]() |
1987.09 Sailing Tuna Purse Seiner, Hansung No.36 Fishing Vessel Anticipating entry into the tuna can market through the acquisition of a tuna purse seiner. Tonnage(G/T): 384 / Target Species: Bigeye Tuna, Yellowfin Tuna / Fishing Ground: South Pacific | ![]() |
1987.12 Won the Bronze Tower Medal for Promoting the Development of Marine Products Industry. | ![]() |
1988.07 Relocation of Headquarters Building to Daegyo-dong | ![]() |
1988.08 Acquisition of Base Trawler, Sunmin No. 3 Tonnage(G/T): 569 / Target Species: Croaker, Ray, Cutlassfish / Fishing Ground: Indonesia | ![]() |
1988.08 Sailing Tuna Purse Seiner, Hansung No. 38 Fishing Vessel The acquisition of the 38th Hansung Fishing vessel sparked a wave in the South Korean tuna industry. Tonnage(G/T): 385 / Target Species: Bigeye Tuna, Yellowfin Tuna / Fishing Ground: South Pacific | ![]() |
1988.12 Acquisition of Tuna Purse Seiner, Lim Discoverer Tonnage(G/T): 1,208 / Target Species: Bigeye Tuna, Yellowfin Tuna / Fishing Ground: South Pacific | ![]() |
1989.07 Establishment of Dangjin Factory (Hansung Food) The completion of the factory allowed for efficient supply of Hansung products in the central region. | ![]() |
HANSUNG, the modifier
for 'first' and 'best'
HANSUNG, the modifier
for 'first' and 'best'
1990.02 Acquired the First “KS Mark” on Seafood Products industry in Korea. proving that it is a trusted company, Hansung's efforts to always deliver fresh and the best taste to customers have acquired the KS mark for the first time in the fishery product industry. | ![]() |
1991.06 Sailing Tuna Purse Seiner, Hansung No. 39 Fishing Vessel Tonnage(G/T): 385 / Target Species: Bigeye Tuna, Yellowfin Tuna / Fishing Ground: South Pacific | ![]() |
1993.03 Founded its Food Research Institute. | ![]() |
1994.07 Establishment of Pohang Factory (formerly Guryongpo Plant, Hansung Fisheries Food) Initiating new production lines and meticulous quality control, establishing Hansung's unique emphasis on quality priority. | ![]() |
1995.12 Trawler Joonsung No. 3 Strengthening Hansung’s position as the No.1 company in the maritime industry. Tonnage(G/T): 3,222 / Target Species: Pollack, Cod, Halibut / Fishing Ground: North Pacific | ![]() |
1996.03 Establishment of Local Chinese Corporation China Junhuangdo Senghwahonyeongto Co., Ltd. | ![]() |
1996.10 Acquisition of Tuna Purse Seiner, Chilsung No. 1 Tonnage(G/T): 385 / Target Species: Bigeye Tuna, Yellowfin Tuna / Fishing Ground: South Pacific | ![]() |
A Constant Voyage
for the Future
A Constant
Voyage for the Future
2001.02 Launching New Product (Crab Flavored Surimi Stick) Crami research to deliver the taste customers desire, straight from the sea. No. 1 Crami and Fermented Seafood in Korea | ![]() |
2001.09 Launching New Product (Frozen Food) ‘Seafood Nugget’ | ![]() |
2003.02 Relocation of Seoul Office to Ogeum-dong | ![]() |
2005.07 Hansung Enterprise Becomes Industry’s First to Receive HACCP Certification for Fermented Seafood Acquired HACCP certification for Salted and Fermanted Fishery Products at Pohang Factory Acquired HACCP certification for Surimi Product of Pohang Factory. | ![]() |
2007.03 Obtaining HACCP Certificate for Frozen Product of Gimhae Factory | ![]() |
New Challenges
and Creation
New Challenges and Creation
2010.01 Obtaining HACCP Certificate for Mear Product of Gimhae Factory | ![]() |
2010 Holding Hansung Enterprise Food Brand Exhibition | ![]() |
2011.08 Signing of Investment Agreement and Business Agreement for Entry into National Food Cluster | ![]() |
2011.10 Establishment iHansung CO., Ltd. of and Commencement of Open Market Sales | ![]() |
2011.10 Holding Hansung Enterprise Organizational Activation Training | ![]() |
2011.11 2011 Busan International Seafood & Fisheries Expo | ![]() |
2013.05 Launching 'Camfriends' | ![]() |
2013.08 First in the domestic food industry to receive MSC Marine Management Council certification | ![]() |
2015 Entering the Chinese Market with ‘Crami’ | ![]() |
2015.09 Awarded the Grand Prize and Excellence Award at the 'Korea Livestock Brand Festival' | ![]() |
2017.08 Acquiring FSSC 22000 Certificate for ‘Crami’ | ![]() |
2018.04 Launching 'Monster Crab' | ![]() |
Make Tasty, Happy
Make Tasty, Happy
2020.05 Launching ‘Gourmeat’ | ![]() |
2024 2018~2023 ‘Customer Love Brand Award’ for 6 Consecutive Years 6 Consecutive Years of Brand Award (Hosted by JoongAng Ilbo) | ![]() |
2024 2021~2024 ‘MSC Korea Awards Brand’ of the Year Award for 3 Consecutive Years | ![]() |
Embracing the sea for 60 years,
Embracing the world for 100 years!
Through innovation and growth, with changes and communication,
we embark on an endless voyage for a new future!
With a youthful spirit unafraid of innovation,
we will move forward as a company for the sea, the earth, and the next generation.
Embracing the sea for 60 years,
Embracing the world for 100 years!
Through innovation and growth, with changes and communication, we embark on an endless voyage for a new future! With a youthful spirit unafraid of innovation, we will move forward as a company for the sea, the earth, and the next generation.
Customer service center.
Consumer Counseling Center toll-free on
Tel. +82 80-022-0705
Weekdays. 09:00 – 17:30
(closed on Saturdays, Sundays and national holidays)
Lunch. 12:00 – 13:00
© 2024 RESERVED HANSUNG
Customer service center. Consumer Counseling Center toll-free on Weekdays. 09:00 – 17:30 (closed on Saturdays, Sundays and national holidays) | Tel. +82 80-022-0705 Lunch. 12:00 – 13:00 |
© 2024 RESERVED HANSUNG