Hansung Enterprise, 
which embarked on its first voyage 
in 1963 with the path of challenge and passion, 
opens up a healthy future.

Since 1963, Hansung Enterprise has been laying the groundwork for challenge and passion, taking the first step into the Korean seafood industry, and has become the representative seafood company of South Korea. We will lead the future of global healthy food and make our customers to smile for its taste.

Hansung Enterprise, 
which embarked on its first voyage in 1963 with the path of challenge and passion, 
opens up a healthy future.

Since 1963, Hansung Enterprise has been laying the groundwork for challenge and passion, taking the first step into the Korean seafood industry, and has become the representative seafood company of South Korea. We will lead the future of global healthy food and make our customers to smile for its taste.

The beginning of Hansung,
embracing the sea

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The beginning of Hansung,
embracing the sea

1963 ~
1963.03
Hansung was Established by Mr. Lim, Sang Pil
1969.07
First Korean Seafood Company to Fish in the North Pacific Ocean

Introduced from Japan and ventured into the Bering Sea, opening a new chapter in the ocean industry!
1972
First Company to Process & Export Alaskan Pollack Bocks and Fillets
1972.10
Completion of the Ulsan Plant

First company to process & export Alaskan Pollack bocks and fillets
1975.02
President Lim, Woo Kun Took Office

Another beginning for Hansung, setting sail to the sea with new heart!
1975.04
Acquisition of the Dae Sung Ho, North Sea Trawl

A new leap into the deep-sea fishing industry through the launching of Dae Sung Ho!

Opening the map for overseas
market exploration

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Opening the map for
overseas market exploration

1980 ~
1982.12
Hansung Crab Flavored Surimi Stick  Production has Commenced

The earliest advancement into U.S. market in the industry
1983.12
Branch Office was Established in Los Angeles, CA, USA
In 1983, with establishment of the LA branch under the name Pacific Giant, 
We built the foundation for our overseas market expansion
1984.05
Acquired Hansung Gimhae Factory.

By advancing in seafood processing and food production, 
We brought new vitality to domestic operations
1984.12
Acquired Beiyang Trawler Joonsung-ho

Tonnage(G/T): 2,866
/ Species caught: pollack, cod, Halibut / Fishing area: North Pacific
1985.02
Launching ‘Hansung Salted & Fermented Seafood’
1985.07
Established a Local Subsidiary ‘Hansung AR.S.A’ in Argentina.

Gran Estrella Ship Sets Sail
Squid Fishing Tonnage(G/T): 499 / Target Species: Squid / Fishing Ground: Argentina
1986.11
Awarded the 20million USD Export Achievement Prize

Raise status and name of Hansung by the effort to realize Korea to power in relation to economy as well as ocean!
1987.04
Acquisition of Freezing Warehouse in Busan 

In 1987, acquiring the Busan factory to achieve modernization of smooth supply of raw materials and distribution of seafood.
1987.09
Sailing Tuna Purse Seiner, Hansung No.36 Fishing Vessel

Anticipating entry into the tuna can market through the acquisition of a tuna purse seiner. Tonnage(G/T): 384 / Target Species: Bigeye Tuna, Yellowfin Tuna / Fishing Ground: South Pacific
1987.12
Won the Bronze Tower Medal for Promoting the Development of Marine Products Industry.
1988.07
Relocation of Headquarters Building to Daegyo-dong
1988.08
Acquisition of Base Trawler, Sunmin No. 3

Tonnage(G/T): 569 / Target Species: Croaker, Ray, Cutlassfish / Fishing Ground: Indonesia
1988.08
Sailing Tuna Purse Seiner, Hansung No. 38 Fishing Vessel

The acquisition of the 38th Hansung Fishing vessel sparked
a wave in the South Korean tuna industry.
Tonnage(G/T): 385 / Target Species: Bigeye Tuna, Yellowfin Tuna / Fishing Ground: South Pacific
1988.12
Acquisition of Tuna Purse Seiner, Lim Discoverer

Tonnage(G/T): 1,208 / Target Species: Bigeye Tuna, Yellowfin Tuna / Fishing Ground: South Pacific 
1989.07
Establishment of Dangjin Factory (Hansung Food)

The completion of the factory allowed for efficient supply of Hansung products in the central region.

HANSUNG, the modifier
for 'first' and 'best'

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HANSUNG, the modifier
for 'first' and 'best'

1990 ~
1990.02
Acquired the First “KS Mark” on Seafood Products industry in Korea.

proving that it is a trusted company, Hansung's efforts to always deliver fresh and the best taste to customers have acquired the KS mark for the first time in the fishery product industry.
1991.06
Sailing Tuna Purse Seiner, Hansung No. 39 Fishing Vessel

Tonnage(G/T): 385 / Target Species: Bigeye Tuna, Yellowfin Tuna / Fishing Ground: South Pacific 
1993.03
Founded its Food Research Institute.
1994.07
Establishment of Pohang Factory

(formerly Guryongpo Plant, Hansung Fisheries Food) 
Initiating new production lines and meticulous quality control, establishing Hansung's unique emphasis on quality priority. 
1995.12
Trawler Joonsung No. 3

Strengthening Hansung’s position as the No.1 company in the maritime industry. Tonnage(G/T): 3,222 / Target Species: Pollack, Cod, Halibut / Fishing Ground: North Pacific
1996.03
Establishment of Local Chinese Corporation

China Junhuangdo Senghwahonyeongto Co., Ltd.
1996.10
Acquisition of Tuna Purse Seiner, Chilsung No. 1

Tonnage(G/T): 385 / Target Species: Bigeye Tuna, Yellowfin Tuna / Fishing Ground: South Pacific

A Constant Voyage
for the Future 

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A Constant
Voyage for the Future

2000 ~
2001.02
Launching New Product (Crab Flavored Surimi Stick) Crami 

research to deliver the taste customers desire, straight from the sea. No. 1 Crami and Fermented Seafood in Korea
2001.09
Launching New Product (Frozen Food) ‘Seafood Nugget’
2003.02
Relocation of Seoul Office to Ogeum-dong
2005.07
Hansung Enterprise Becomes Industry’s First to Receive 
HACCP Certification for Fermented Seafood 
Acquired HACCP certification for Salted and Fermanted Fishery Products at Pohang Factory Acquired HACCP certification for Surimi Product of Pohang Factory.
2007.03
Obtaining HACCP Certificate for Frozen Product of Gimhae Factory

New Challenges
and Creation

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New Challenges and Creation

2010 ~
2010.01
Obtaining HACCP Certificate for Mear Product of Gimhae Factory
2010
Holding Hansung Enterprise Food Brand Exhibition
2011.08
Signing of Investment Agreement and Business Agreement for Entry into National Food Cluster
2011.10
Establishment iHansung CO., Ltd. of and Commencement of Open Market Sales
2011.10
Holding Hansung Enterprise Organizational Activation Training
2011.11
2011 Busan International Seafood & Fisheries Expo
2013.05
Launching 'Camfriends'
2013.08
First in the domestic food industry to receive MSC Marine Management Council certification
2015
Entering the Chinese Market with ‘Crami’
2015.09
Awarded the Grand Prize and Excellence Award at the 'Korea Livestock Brand Festival'
2017.08
Acquiring FSSC 22000 Certificate for ‘Crami’
2018.04
Launching 'Monster Crab'

Make Tasty, Happy

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Make Tasty, Happy 

2020 ~
2020.05
Launching ‘Gourmeat’
2024
2018~2023 ‘Customer Love Brand Award’ for 6 Consecutive Years

6 Consecutive Years of Brand Award (Hosted by JoongAng Ilbo)
2024
2021~2024 ‘MSC Korea Awards Brand’ of the Year Award for 3 Consecutive Years 

Embracing the sea for 60 years, 
Embracing the world for 100 years!



Through innovation and growth, with changes and communication, 
we embark on an endless voyage for a new future! 
With a youthful spirit unafraid of innovation, 
we will move forward as a company for the sea, the earth, and the next generation.

Embracing the sea for 60 years, 
Embracing the world for 100 years! 


Through innovation and growth, with changes and communication, we embark on an endless voyage for a new future! With a youthful spirit unafraid of innovation, we will move forward as a company for the sea, the earth, and the next generation. 

Embracing the sea for 60 years,  
Embracing the world for 100 years!

Customer service center.
Consumer Counseling Center toll-free on

Tel. +82 80-022-0705 

Weekdays. 09:00 – 17:30

(closed on Saturdays, Sundays and national holidays)

Lunch. 12:00 – 13:00 

Embracing the sea for 60 years,  
Embracing the world for 100 years!

© 2024 RESERVED HANSUNG

Domestic Site
KHOA
KIOST
KMI
K water
Customer service center. Consumer Counseling Center toll-free on
Weekdays. 09:00 – 17:30 (closed on Saturdays, Sundays and national holidays)
Tel. +82 80-022-0705 
Lunch. 
12:00 – 13:00 


© 2024 RESERVED HANSUNG